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Family Workshop Wheat Flour Milling Plant

As indicated by its name, the family workshop flour milling plant is mainly designed for family workshops, and it contains various models which are 9A, 9B, 12A, 12B, 15A and 18A.

Our product outputs flour with consistent quality, and it fits for continuous or ordered production. About 95 percent of our flour milling plants are exported to Egypt, and the number have almost reached up to 1000 up to 2013. The finished flour is primarily applied to make Egyptian bread, cakes, etc.

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Main Production Index

This is a flexible and upgradeable small corn/maize mill designed for start-ups and small corn milling entrepreneurs. However, it has everything you need to start a high-performance milling business. Simplified to reduce upfront investment costs, provide the highest extraction rates and lowest overhead per ton of cornmeal produced.

PINGLE Machinery is your trusted manufacturer and supplier of grain processing machinery. We provide turnkey solutions for wheat and corn/maize flour production. We not only offer competitive prices but also provide the best milling or grinding services. If you would like to know more about corn processing equipment or wheat processing equipment, please feel free to contact us!

Technical Parameters of Maize Embryo Selector

Model	Throughput (Throughput (tons of wheat per 24 hours)	Power (kW)	Power consumed for 1t flour (kWh)	Output flour type	Size (L×W×H, m)
9A	9	15.75	Special flour grade 2: ≤60 Standard flour: ≤54	Special flour grade 2 Standard flour	2.98×1.67×3.05
9B	9	16.1			3.4×1.96×3.37
12A	12	19.75			3.1×1.67×3.05
12B	12	20.1			3.4×1.96×3.35
15AN	15	23.6			3.48×1.96×3.35
18A	18	28.6			3.48×1.67×3.35

Corn/Corn Flour Milling

After the cleaning and conditioning process is over, grinding can begin, which can take many forms:

Hammer-milled corn is the lowest cost option and best suited for rural applications. Hammering involves grinding corn and hammering it through holes to obtain an undefined category closely related to sifted cornmeal. Cornmeal is considered inferior to trade cornmeal because all of the germ, endosperm, and bran are hammered and ground in the process. Because the germ goes rancid quickly after grinding, has a short shelf life, and contains a large amount of powder, which causes moisture adsorption, and the moisture is quickly released when cold, making the porridge sour. Porridge may also turn yellow and may cause stomach bloating. (You may also be interested in: Mini Wheat Flour Mill)

Corn can also be polished or debudded with a 1.6mm hippo hammer before milling to provide a high quality, specially screened meal. In order to obtain satisfactory corn meal, it is important to degerminate the corn at a rate of 3, 2, 0.5 tons per hour. A degerminating or polishing machine effectively separates the germ, bran and endosperm. This can be achieved by using a hammer mill, drum mill or electroplating mill.

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