As indicated by its name, the family workshop flour milling plant, also named as small scale flour mills, is mainly designed for family workshops, and it contains various models which are 9A, 9B, 12A, 12B, 15A and 18A(specification as follow).
Our product outputs flour with consistent quality, and it fits for continuous or ordered production. Our flour milling plants are exported to Egypt, Uganda, South Africa, Zambia, etc. And the number have almost reached up to 5000 up to 2024. The finished flour is primarily applied to make bread, cakes, and Ugali, etc.
This is a flexible and upgradeable small wheat/maize mill designed for start a small flour milling business. However, it has everything you need to start a high-performance flour milling business. Simplified to reduce upfront investment costs, provide the highest extraction rates and lowest overhead per ton of cornmeal produced.
PINGLE Machinery is your trusted manufacturer and supplier of grain processing machinery. We provide turnkey solutions for wheat and corn/maize flour production. We not only offer competitive prices but also provide the best milling or grinding services. If you would like to know more about corn processing equipment or wheat processing equipment, please feel free to contact us!
Model | Throughput (Throughput (tons of wheat per 24 hours) | Power (kW) | Power consumed for 1t flour (kWh) | Output flour type | Size (L×W×H, m) |
9A | 9 | 15.75 | Special flour grade 2: ≤60 Standard flour: ≤54 | Special flour grade 2 Standard flour | 2.98×1.67×3.05 |
9B | 9 | 16.1 | 3.4×1.96×3.37 | ||
12A | 12 | 19.75 | 3.1×1.67×3.05 | ||
12B | 12 | 20.1 | 3.4×1.96×3.35 | ||
15AN | 15 | 23.6 | 3.48×1.96×3.35 | ||
18A | 18 | 28.6 | 3.48×1.67×3.35 |
related information of small flour mill plant
Preliminary considerations: location, raw materials, target market
1. Choosing the Right Location
Accessibility and Logistics
Importance of choosing a location with good transportation links for both receiving raw materials and distributing finished products.
Consider proximity to major roads, ports, or rail networks.
Local Regulations and Zoning
Understanding local industrial policies, zoning laws, and environmental regulations that may impact mill operations.
Steps to acquire the necessary permits and approvals before establishing the mill.
2. Securing Quality Raw Materials
Sourcing Wheat and Other Grains
Strategies for sourcing high-quality wheat, including considerations for different wheat varieties based on the desired flour characteristics.
Building relationships with local farmers or bulk suppliers to ensure a consistent and reliable supply.
Cost Considerations
Impact of raw material costs on overall profitability.
Tips for negotiating contracts to manage price volatility and ensure supply continuity.
3. Identifying the Target Market
Market Research
Importance of conducting thorough market research to identify potential customers and understand their needs.
Analysis of current market trends, consumer preferences, and potential demand for various types of flour (e.g., whole wheat, gluten-free).
Step-by-step guide on starting a flour mill plant
1. Business Planning
Developing a Business Plan
Importance of crafting a comprehensive business plan that includes financial projections, market analysis, and strategic goals.
Components of the business plan: executive summary, business description, market strategies, competitive analysis, design and development plan, operations and management plan, and financial factors.(View PINGLE Flour Mill Business Plan with Costs )
2. Legal and Regulatory Compliance
Registering the Business
Steps to legally register the business according to local and national laws, including obtaining a business license.
Obtaining Necessary Permits
Identifying and acquiring all required permits and approvals, such as environmental permits, health and safety certifications, and zoning approvals.
3. Financing Your Flour Mill
Securing Funding
Exploring different financing options such as loans, investors, or government grants.
Preparing to meet with banks or investors by having a solid business plan and financial forecasts ready.
4. Choosing the Right Location
Evaluating Potential Sites
Criteria for selecting an optimal location considering supply chain logistics, target market proximity, and cost implications.
5. Designing the Mill Layout and Procuring Equipment
Mill Design
Planning the layout of the mill for optimal flow of materials and efficiency.
Considerations for future expansion and scalability.
Customization options offered by PINGLE to meet specific production needs
PINGLE 30ton flour mills design for Uganda Factory
Equipment Procurement
Selecting the right machinery for different stages of the milling process, such as cleaning, grinding, and packaging.
Importance of choosing high-quality and durable equipment to minimize downtime and maintenance costs.
6. Installation and Setup
Setting Up Machinery
Steps for installing and testing machinery to ensure everything operates according to specifications.
Safety Checks
Implementing comprehensive safety measures and training for all personnel to handle machines safely.
flour mills set up in Uganda
Advanced technologies used in PINGLE flour mills
30TPD-100TPD provide
Flour yield over 90%
Competitive price
Low cost
Simple operation
Compact structure
Low power consumption
Long service life
High flour yield
40 years of production experience
From raw materials to packaging flour solution
Customized according to customer flour production requirements
Cost Analysis of Setting Up a Flour Mill Plant
Wheat/Maize Flour Milling
After the cleaning and conditioning process is over, grinding can begin, which can take many forms:
Hammer-milled flour is the lowest cost option and best suited for rural applications. Hammering involves grinding corn and hammering it through holes to obtain an undefined category closely related to sifted cornmeal. Cornmeal is considered inferior to trade cornmeal because all of the germ, endosperm, and bran are hammered and ground in the process. Because the germ goes rancid quickly after grinding, has a short shelf life, and contains a large amount of powder, which causes moisture adsorption, and the moisture is quickly released when cold, making the porridge sour. Porridge may also turn yellow and may cause stomach bloating. (You may also be interested in: Mini Wheat Flour Mill)
Corn can also be polished or debudded with a 1.6mm hippo hammer before milling to provide a high quality, specially screened meal. In order to obtain satisfactory corn meal, it is important to degerminate the corn at a rate of 3, 2, 0.5 tons per hour. A degerminating or polishing machine effectively separates the germ, bran and endosperm. This can be achieved by using a hammer mill, drum mill or electroplating mill.
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